Nadan fish curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Coriander and Brinjal Curry, Tasty Goan Fish Curry, Fish with Coconut Milk, Traditional Sarson Machchi

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Ingredients

  • 1 lb King fish
  • 8 - 9 Pearl onion (chopped)
  • 2 Tomato (chopped)
  • 7 - 8 Green chillies (chopped)
  • 5 - 6 Curry leaves
  • Coriander leaves as require
  • 7 Garlic pods
  • 2 tbsp - Chilli powder
  • 2 tbsp - Tamarind(Puli) paste
  • 11-12 Black gram
  • 1 tsp - Mustard seeds
  • 1 tsp - Fenugreek seeds
  • 4 - 5 Black pepper
  • 1 cup - Coconut milk
  • Salt As require
  • 3 tbsp - Oil

How to Make Nadan fish curry

  • Heat oil in a non-stick pan.
  • Add tomatoes and saute it for a minute.
  • Take a vessel and add red chilli powder, tamarind paste, salt and water and stir it well.
  • Remove the tomatoes from the oil and put it in the above vessel.
  • Heat up the same pan used for frying tomatoes.
  • Splutter mustard seeds.
  • Add black pepper, fenugreek seeds and black gram and fry, till the fenugreek starts to emit a nice aroma.
  • Add curry leaves, pearl onions, garlic and green chillies.
  • Add salt and saute, till they become brown in colour.
  • Add coriander leaves.
  • Add the tamarind paste and tomatoes and allow to boil for 5 minutes.
  • Add pieces of fish and allow it to boil. 13)Cook, till the fish is well cooked. 14)Add the coconut milk and heat it for 3 minutes. 15)Switch off the flame.
  • Add salt, if needed.
  • Garnish with coriander leaves.
  • Serve with rice.

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