Nam Tom Kai Sod (Ground Chicken Salad)

Recipe by
Total Time:
20 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Thai Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

Rate This Recipe


  • 1 kg. minced chicken
  • 4 small red onions
  • 4 spring onions
  • 100 gms. cashewnuts
  • 4 tbsp. lemon juice
  • 50 gms. small dried chillies
  • 100 gms. fresh coriander leaves sliced
  • 200 ml. water
  • 2 lemons, quartered
  • 1 head lettuce
  • 4 small cucumbers
  • 1 tsp. ajinomotto
  • 50 gms. fish sauce

How to Make Nam Tom Kai Sod (Ground Chicken Salad)

  • Slice cucumber. Thinly slice red onions and spring onion.
  • Deep fry cashew nuts and chillies until nicely browned.
  • Preheat wok or large deep frying pan over high heat.
  • Add water and bring to boil.
  • Stir in minced chicken, stirring until cooked.
  • Drain the water and add red onion, spring onion, lemon juice, sugar, fish sauce, coriander, ground chilli and sliced ginger.
  • Stir 3-4 times. Turn off heat.
  • Arrange the lettuce on a serving dish and place the chicken mixture on top.
  • Arrange the cucumber and lemon slices around the chicken and top with the cashew nuts and fried chilli.