Namak Mirch Kheema

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 2 lb - ground beef
  • 2 tbsp - ginger paste
  • 2 tbsp - garlic paste
  • Salt to taste
  • 1 - lemon
  • 2 tbsp - yogurt
  • 2 tbsp - ground red pepper
  • 1 tbsp - chilli powder
  • 3 - green chillies
  • 1 - bunch of cilantro

How to Make Namak Mirch Kheema

  • Pour the oil into the pan and turn heat on high.
  • Add the ginger and garlic paste. Keep stirring until it turns a little brown.
  • Add in the ground beef and let it cook until all meat is brown.
  • Add in the salt, ground red pepper and chilli powder.
  • Keep mixing it until some water is absorbed.
  • Add in the yogurt. Keep mixing it until almost all liquid is absorbed.
  • Squeeze one lemon into the meat, add the sliced green chillies and cilantro.
  • Mix for about 3-5 more minutes. Serve.