Ingredients

• 2 lb - ground beef
• 2 tbsp - ginger paste
• 2 tbsp - garlic paste
• Salt to taste
• 1 - lemon
• 2 tbsp - yogurt
• 2 tbsp - ground red pepper
• 1 tbsp - chilli powder
• 3 - green chillies
• 1 - bunch of cilantro

How to Make Namak Mirch Kheema

• Pour the oil into the pan and turn heat on high.
• Add the ginger and garlic paste. Keep stirring until it turns a little brown.
• Add in the ground beef and let it cook until all meat is brown.
• Add in the salt, ground red pepper and chilli powder.
• Keep mixing it until some water is absorbed.
• Add in the yogurt. Keep mixing it until almost all liquid is absorbed.
• Squeeze one lemon into the meat, add the sliced green chillies and cilantro.
• Mix for about 3-5 more minutes. Serve.