Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 500 g - Maida
  • 500 g - Sugar
  • 500 g - Dalda or Ghee
  • 1.5 tsp - baking powder
  • 1 pinch - Salt
  • Elaichi powder - to taste

How to Make Nancuts

  • Mix sugar and ghee, then add maida, elaichi powder, baking powder and salt and mix it well.
  • Make small balls and press by hand.
  • Microwave balls for 20 minutes on high.