Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - shortening
  • 1 cup - powdered sugar
  • 2 cups - all purpose flour
  • A pinch of nutmeg powder
  • 1/4 tsp -cardamom powder
  • 5-6 tbsp - pista powder (optional)

How to Make Nankathai

  • Mix the shortening and powdered sugar.
  • Gently add the flour, cardamom, nutmeg, and pista powder
  • Make into small balls.
  • Keep on a baking sheet 2 inches apart and bake at 300 degrees F for about 20-30 mins or till done.