Ingredients

• 1 cup - shortening
• 1 cup - powdered sugar
• 2 cups - all purpose flour
• A pinch of nutmeg powder
• 1/4 tsp -cardamom powder
• 5-6 tbsp - pista powder (optional)

How to Make Nankathai

• Mix the shortening and powdered sugar.
• Gently add the flour, cardamom, nutmeg, and pista powder
• Make into small balls.
• Keep on a baking sheet 2 inches apart and bake at 300 degrees F for about 20-30 mins or till done.