Ingredients

• 1/4 cup - nannari syrup/sarasaparilla syrup
• 2 tbsp - sabja seeds (soaked in water)
• 1 - lemon
• A few - soaked badam pisin/almond gum
• Ice cubes

How to Make Nannari, Badam Pisin Sarbath

• Soak almond gum in water overnight. The almond gum turns into a transparent jelly like texture. Drain the remaining water and wash again.
• Mix nannari syrup, soaked sabja seeds and soaked badam pisin in a vessel.
• Add enough chilled water and juice from the lemon.
• Add the ice cubes, mix well and serve.
• Recipe courtesy: Priya Easy N Tasty Recipe