Nargirisi Kebabs

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 kg - mincemeat
  • 8 - hard-boiled eggs
  • 2 tbsp - gram flour
  • salt
  • Ghee for frying
  • To be powdered:
  • 2 sticks - cinnamon
  • 6 - cloves
  • 6 - peppercorns
  • 4 - cardamom
  • To grind together:
  • 2 - green chillies
  • 2 - red chillies
  • 1/2 inch - ginger piece
  • 8 cloves - garlic
  • 20 - mint leaves, finely cut
  • Few coriander leaves

How to Make Nargirisi Kebabs

  • Grind the mincemeat, boiling in 2 cups water, and cook till water dries up.
  • Mix the powdered masala, ground masala, salt, gram flour and 2 raw eggs into the mincemeat.
  • Take the hard boiled eggs, wrap mincemeat around it and fry in hot ghee till golden brown.
  • Cut into halves and serve on a platter of shredded carrots. Garnish with onions.

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