Nargisi Cheese Tukde

Recipe by
Total Time:
30-45 mins
Serves: 1
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 piece of bread slice
  • 1 tbsp-grated cheese
  • 1 tbsp-grated panner
  • 1-chopped green chilli
  • 1 pod- garlic
  • 1/2 inch-ginger
  • 1 sprig- daniya patha
  • 1/2 cup- besan batter
  • 1 tsp-chat masala
  • salt to taste
  • oil to fry

How to Make Nargisi Cheese Tukde

  • Roll bread like chapati.
  • Mix cheese, paneer, chopped chilli, garlic, ginger, daniya patha, chat masala and salt.
  • Warp the mix in bread. Dip in besan batter and fry till brown. Serve with tangy chutney.

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