Nariyal Paan

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • For the pancakes:
  • 300 ml milk
  • 1 egg
  • 115 g flour
  • 2 tbsp - sugar
  • 2 drops green colour
  • A little ghee
  • For the filling:
  • 150 g grated coconut,
  • 100 g jaggery crumbled
  • 1/2 nutmeg grated
  • 75 g mixed dry fruits, chopped
  • 1 tbsp honey
  • For the sauce:
  • 250 ml. coconut milk
  • 100 g jaggery crumbled
  • 1/2 nutmeg grated
  • 1 tbsp corn flour, dissolved in water
  • 2 tsp - honey

How to Make Nariyal Paan

  • To prepare the pancakes:
  • Beat the egg and mix the milk into it.
  • Add the flour, sugar and green colour to a smooth paste of a pouring consistency.
  • Heat the ghee in a pan and pour a little of the pancake batter to cover the case. Fry till done.
  • Use the remaining butter to make the pancakes in the similar way.
  • To make the filling:
  • Mix together all the ingredients and set aside.
  • To make the sauce:
  • Mix all the ingredients in a pan, and cook on low heat, stirring till the sauce thickens.
  • To assemble the pancakes:
  • Spread a portion of the filling on to each pancake and fold to give it a shape of a paan.
  • Serve with the sauce.

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