Naroo

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 1 - Coconut, grated
  • 1 cup - Sugar
  • 1 tsp - Cardamom powder

How to Make Naroo

  • Heat a pan or kadai and put all the ingredients together.
  • Keep frying till sugar and coconut are mixed well and are light brown in colour (it will stick to your fingers).
  • Remove from heat and let it cool slightly.
  • Make lemon-sized balls with your hand.

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