Ingredients

• 1 - Coconut, grated
• 1 cup - Sugar
• 1 tsp - Cardamom powder

How to Make Naroo

• Heat a pan or kadai and put all the ingredients together.
• Keep frying till sugar and coconut are mixed well and are light brown in colour (it will stick to your fingers).
• Remove from heat and let it cool slightly.
• Make lemon-sized balls with your hand.