Naryal ki Kachori

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • For Stuffing:
  • 1 coconut (finely grated)
  • 6 green chillies (finely chopped)
  • 1 tsp - cumin seeds
  • 1 tsp - sugar
  • 6 to 8 cashew nuts (finely chopped)
  • 3 tbsp - oil (for sauteing the stuffing)
  • 3 tbsp - finely chopped coriander leaves
  • few raisins
  • salt to taste
  • Other Ingredients:
  • 5 potatoes
  • 5 to 6 tbsp - corn flour
  • oil for deep frying
  • salt to taste

How to Make Naryal ki Kachori

  • For Stuffing:
  • Heat oil in a non-stick Kadai, add the cumin seeds.
  • When they splutter, add green chillies, grated coconut, sugar, salt, raisins and cashewnuts.
  • Saute on a low flame for few minutes.
  • Lastly add the coriander leaves and mix well.
  • Remove from gas and cool completely.
  • Boil the potatoes and mash when still hot.
  • Add corn flour and salt. Mix well.
  • Divide the dough into equal portions.
  • Smoothen each portion and flatten it.
  • Place a heaped tbsp of the coconut mixture in the centre and shape into smooth small balls.
  • Deep fry in hot oil till golden.
  • Serve hot with green chutney.