Ingredients

• For Stuffing:
• 1 coconut (finely grated)
• 6 green chillies (finely chopped)
• 1 tsp - cumin seeds
• 1 tsp - sugar
• 6 to 8 cashew nuts (finely chopped)
• 3 tbsp - oil (for sauteing the stuffing)
• 3 tbsp - finely chopped coriander leaves
• few raisins
• salt to taste
• Other Ingredients:
• 5 potatoes
• 5 to 6 tbsp - corn flour
• oil for deep frying
• salt to taste

How to Make Naryal ki Kachori

• For Stuffing:
• Heat oil in a non-stick Kadai, add the cumin seeds.
• When they splutter, add green chillies, grated coconut, sugar, salt, raisins and cashewnuts.
• Saute on a low flame for few minutes.
• Lastly add the coriander leaves and mix well.
• Remove from gas and cool completely.
• Boil the potatoes and mash when still hot.
• Add corn flour and salt. Mix well.
• Divide the dough into equal portions.
• Smoothen each portion and flatten it.
• Place a heaped tbsp of the coconut mixture in the centre and shape into smooth small balls.
• Deep fry in hot oil till golden.
• Serve hot with green chutney.