Nasi Goreng

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - rice washed, soaked.
  • 2 tomatoes chopped
  • 1 onion sliced into thin slivers
  • 2 cloves garlic, crushed
  • 1 cup - mixed vegetables, or those of individual choice (baby corn, peas, potatoes, etc.)
  • 1 tsp - curry powder or 1 tbsp spice paste
  • 1/2 tsp - Dhania (coriander seed powder)
  • 1/2 tsp - chilli powder
  • 1/2 tsp - pepper powder
  • 1 tbsp - soya sauce
  • 2 tbsp - oil
  • 1 tbsp - water
  • salt to taste
  • For garnish (optional):
  • 1 recipe fresh Khandvi strips or rolls
  • fresh grated coconut

How to Make Nasi Goreng

  • Cook rice, drain when done, but not mushy.
  • Keep warm, till required.
  • Heat oil in a wok, add onions, garlic, stir-fry till tender.
  • Add vegetables, stir fry till vegetables are crisp and done.
  • Add spice powders, spice paste, sauce, salt, tomatoes, water and stir.
  • Add rice, toss well with fork, serve hot.
  • Garnish with khandvi strips or rolls, fresh grated coconut and curry leaves.

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