Navaratan Korma

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Mixed Vegetables - 500 g
  • Mushrooms - 50 g
  • Paneer - 50 g
  • Potatoes - 100 g
  • Cashewnuts - 20 g
  • Raisins - 20 g
  • Boiled Onion paste - 1 cup
  • Cashewnut paste - 1/2 cup
  • Curd - 1/2 cup
  • Fresh Cream - 1/2 cup
  • Ginger and Garlic paste - 2 tsp
  • Garam Masala - 1 tsp
  • Chopped Green Chilli - 2 tsp
  • Salt - to taste
  • Oil - 2 tsp

How to Make Navaratan Korma

  • Boil all vegetables in boiling salted water till done and then put into cold water.
  • Cut paneer into 1/2 inch pieces.
  • Heat oil in a kadai, add garam masala and then add boiled onion paste, cook till it turns golden brown.
  • Add ginger and garlic paste and stir well.
  • Add chopped green chillies and cashewnut paste. Cook on a slow flame for 5 mins.
  • Add mushrooms and boiled vegetables cook for 2-3 mins and add salt and 3/4 cup water.
  • Add cashew nuts, raisins and paneer dices (fried) stir and cook for 1 min.
  • Finish with fresh cream.

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