Navaratna Koorma

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Beans - 20
  • Carrot - 2
  • Potato - 2
  • Green Pea - 1 cup
  • Lima Bean - 1 Cup
  • Apple - 1
  • Cashew - 1/2 cup
  • Raisins - 1/2 Cup
  • Pineapple chunk - 1/2 Cup (Canned ones are preferred)
  • 1/2 Cup Ghee or Vegetable Oil
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • For Masala
  • Onions - 2
  • Tomato - 2
  • Green Chilli - 2
  • Garam Masala - 2 Spoon
  • Cashew - 1 cup
  • Haldi - 1/2 spoon
  • Ginger - 1/2"
  • Cardamom - 3
  • Tomato Puree - 1/2 cup

How to Make Navaratna Koorma

  • Put all the masala ingredients in a mixer and blend it to smooth paste adding 1/2 cup water.
  • Cut beans into 1/2" pieces. Dice carrots, potato, apple into small cubes.
  • Boil all the vegetables except apple, cashew, raisins and pineapple in a microwave until they are tender.
  • Drain them and keep it separately. You can save the water to add it to the gravy depending on the consistency you need.
  • In a pan add 2 tbsp of ghee and fry cashew, raisin until cashew turns to golden yellow colour. Add apple and pineapple (without juice) and fry for another 5 mins. Take it out of stove. Close the lid and let it simmer.
  • In a thick bottom vessel, put the remaining ghee and add mustard and jeera. After they sputter put the stove to low and add the ground masala.
  • Keep stirring the masala on low flame until they start boiling and raw smell goes away.
  • Add salt according to taste.
  • Once it starts boiling, add the cooked vegetables and fried nuts and fruits.
  • Add water as per required consistency and boil it for 10 mins on medium flame.
  • Take off the stove, garnish with cilantro and cherry fruits if you like.
  • Serve it hot with rice, naan or paratha.

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