Navroj Rave

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - grainy rave
  • 3/4 cup - sugar
  • 10 to 12 - small raisins, washed
  • 5 to 6 - almonds finely slivered
  • 2 - whole cardamoms, seeded, crushed lightly
  • 1/4 tsp - nutmeg powder
  • 2 tbsp - ghee
  • 2.5 cups - hot milk

How to Make Navroj Rave

  • Heat ghee in a heavy saucepan. Add rave and roast over low flame for approximately 7-8 mins till the aroma exudes.
  • Add hot milk, stirring simultaneously.
  • Add raisins and cook over low flame till water is absorbed.
  • Add cardamom, nutmeg powder and sugar.
  • Stir gently till sugar melts, and the released moisture is re-absorbed.
  • Garnish with slivered almonds and some raisins.
  • Serve piping hot.

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