Nectarine-Glazed Chicken Kebab

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • 2 Nectarines, halved, pitted, and coarsely chopped
  • 1 ½ piece of fresh root ginger, peeled and coarsely chopped
  • 2 garlic cloves, chopped
  • 1 tsp. soya sauce
  • 1 tsp. Worcestershire sauce
  • 2 tbsp. olive oil
  • 1 kg. boneless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper, cored, seeded and cut into bite sized pieces
  • 1 yellow bell pepper, cored, seeded and cut into bite sized pieces
  • Crisp green salad, to serve

How to Make Nectarine-Glazed Chicken Kebab

  • Place the nectarines, ginger, garlic, soya sauce, Worcestershire sauce and oil in a small food processor or blender and process until completely smooth.
  • Place the chicken and bell peppers in a non metallic bowl and pour over the marinade.
  • Cover and set marinade in the refrigerator for 5 minutes.
  • Thread the pieces of chicken and bell pepper onto metal skewers and cook under a pre-heated medium broiler or on a barbeque grill for 12-15 minutes, turning frequently, or until the chicken is cooked through.
  • Serve with a crisp green salad.