Nei Appam

Recipe by
Total Time:
5.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - raw rice
  • 3/4 cup - jaggery
  • 1 generous pinch - cardamom powder
  • 1 - small sized banana
  • 1 tbsp - coconut grated (optional)
  • ghee/oil

How to Make Nei Appam

  • Soak rice in water for at least 3 hours. Drain water and grind rice with a little water to a fine paste.
  • Soak jaggery in water. Filter to remove impurities.
  • Add this to the ground paste and run the mixie to mix it evenly.
  • Now transfer this to a serving bowl, add banana, cardamom powder, coconut and mix well.
  • If it is too watery, add a tsp of wheat flour.
  • The consistency should be like the dosa batter.
  • Set aside for another 2 hours.
  • Then heat paniyaram pan with a little ghee in each hole.
  • Pour a spoon full of the batter in each hole.
  • When cooked on one side, carefully flip to the other side - add oil/ghee if required.
  • Cook until both sides are golden brown.
  • Recipe and Image courtesy: Sharmis Passions