Nellikai Thayir Pachadi

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - amla
  • Salt to taste
  • 5 tsp - grated coconut
  • 2 - green chillies
  • 1 tsp - oil
  • 1/2 tsp - mustard seeds
  • 1/2 - cup thick curd
  • Ingredients:
  • 1 tsp - salt
  • 1/2 tsp - turmeric powder

How to Make Nellikai Thayir Pachadi

  • Deseed and cut the amla into small pieces.
  • Grind it along with coconut, turmeric salt and green chillies.
  • Heat oil, splutter mustard seeds, add the ground amla and curd mixture.
  • Recipe courtesy: Jaisruchi

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