Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 - grated fresh coconut
  • 3 tbsp - sooji
  • 1 tsp - khuskhus
  • 1 tsp - til
  • 1/2 cup - powdered sugar
  • 1/8 tsp - elaichi powder
  • juice of 1/2 lime
  • 1/2 cup - cashewnuts, chopped fine
  • 1/2 cup - dates, chopped fine
  • 1/2 cup - raisins, chopped fine
  • For dough:
  • 1 cup - maida
  • water to make a soft dough

How to Make Neoris

  • Roast grated fresh coconut on a warm tawa till dry.
  • Fry a little each of sooji, khuskhus and til. Add to the fried coconut.
  • Add powdered sugar, powdered elaichi, lemon juice, dates, raisins and cashewnuts.
  • Mix together and taste to check sweetness.
  • Make dough with maida and water, divide into small balls and roll out into thin medium-sized circles.
  • Fill with a little of the filling, fold over to form half-circles, bind the edges with water and deep fry.