Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Maida - 2 cups
  • Ghee - 2 tsp
  • Jaggery - 1 cup
  • Grated coconut - 2 cups
  • Cardamom powder - 1/2 tsp
  • Salt - a pinch
  • Oil to deep fry

How to Make Nevrio

  • Mix the maida with salt and ghee.
  • Add water and knead to prepare a puri-like dough. Keep covered for half and hour.
  • Mix jaggery with 1/2 cup of water and dissolve over low flame.
  • Add grated coconut and cook, stirring until the mixture becomes a lump.
  • Add cardamom powder. Cool for 10 mins.
  • Divide the dough into 20 parts and roll each like puris.
  • Place some jaggery-coconut filling at the centre of each puri.
  • Fold the puris to form crescents. Press the edges to seal.
  • Deep-fry the nevrios in moderately hot oil until golden and crisp.
  • Drain, cool and store in a tight container.
  • Stays for 2-3 days.