Nimmakaya Kaaram

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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Ingredients

  • 1 - lemon
  • 2 tbsp - fenugreek seeds
  • 1 tsp - mustard seeds
  • 3 - red chillies

How to Make Nimmakaya Kaaram

  • Take 2 tbsp of oil in a pan and fry the mustard seeds, fenugreek seeds, red chillies. Fry till the fenugreek seeds turn brown. Let the mix cool and grind it coarsely. Add lemon juice and salt to the powder.
  • It goes well when served with ghee rice.
  • Can also be served with dosa or idli.

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