Nimona

Recipe by
Total Time:
40 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 gms - Green peas
  • 100 gms - Potatoes
  • A dash of hing (asafoetida)
  • 5 gms - Cumin seeds ( jeera )
  • 2 Bay leaf
  • 10 gms - Big cardamom
  • 5 gms - Turmeric powder
  • 10 gms -Ginger, chopped
  • 3 gms - Red chilli, chopped
  • 2 cups ( 200 ml ) - Water
  • Salt to taste
  • 25 gms ( or 1 tbsp oil ) - Desi ghee
  • 1 tsp - chopped coriander leaves

How to Make Nimona

  • Heat ghee - oil in a pan.
  • Add jeera, cardamom, bay leaves, ginger, red chillies and hing.
  • Add turmeric and fresh peas.
  • Then add water and cook for 15 minutes.
  • Mash the peas (or boil green peas separately and make a paste), add potato cubes and salt to taste.
  • Cover with a lid and cook till the potatoes are well done and start breaking up
  • Adjust the seasoning and serve hot with puri - chapatti.
  • Garnish with chopped coriander leaves.
  • Recipe Courtesy: Niya's World

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