Nirapara - Double Horse Idiyappam

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 1 cup -raw rice flour
  • 1.5 cup - water
  • 1/2 tsp - ghee - oil
  • 1/2 tsp - salt
  • 2 tsp - extra oil to grease idiyappam machine and bamboo mould
  • 1/4 cup - grated coconut ( optional )

How to Make Nirapara - Double Horse Idiyappam

  • In a deep bowl, boil water with salt and ghee - oil.
  • When the water starts boiling, lower the heat, add sieved rice flour and mix well until combined with water.
  • Use a thick spoon to mix rice flour.
  • Keep aside to cool for 10 minutes and knead to a soft dough.
  • Divide it into lemon-sized balls.
  • Lightly grease the idiyappam mould with 1 tsp oil and put 2 lemon-sized portions of the rice dough.
  • Press- extrude out the dough (resembling the noodles) - while moving the mould in a small circle to form a small amount of noodles - onto each of the greased bamboo mould - idiyappam stand - idli steamer and sprinkle grated coconut (optional).
  • Steam for about 10 - 12 minutes.
  • Serve with stew - korma or chicken curry.
  • Recipe Courtesy: Niya's World