Nizami Mutton Shammi Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 kg - minced lamb meat
  • 1 cup - channa dal roasted and ground to a rough powder
  • 5 green chillies
  • 3 tsp - ginger garlic paste
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 4 tsp - coconut powder
  • 2 bunches - coriander leaves
  • 1 tsp - garam masala
  • Salt
  • Oil for shallow frying

How to Make Nizami Mutton Shammi Kabab

  • Blend all ingredients together in a mixer except coriander leaves.
  • Once the mixture is blended well, add coriander leaves and mix well. Keep aside for 20 mins.
  • Make desired shapes and place on a tawa.
  • Add some oil and shallow-fry on both sides taking care that it does not burn.
  • Garnish with onions and coriander leaves. Serve hot.
  • Serve with rice and tomato rasam for lunch.

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