No Coconut No Lentil Sambar

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 1 - Tomato, diced
  • 1 - Onion, chopped lengthwise
  • 1 tsp - Mustard seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Red chili powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Coriander powder
  • 1 tsp - Sambar masala
  • 1 tbsp - Oil

How to Make No Coconut No Lentil Sambar

  • Measure the oatmeal and peanut butter and keep it ready before you start the actual cooking.
  • Keep wax paper layered plates also ready.
  • In a large thick bottomed pan, add the sugar, cocoa, milk and butter. Mix.
  • Heat the pan, stirring the mixture.
  • Bring it to a boil and let it boil for 2 whole minutes.
  • Take off the heat, add the peanut butter first and give a mix and then add the oatmeal and vanilla.
  • Mix everything together and drop spoonful into the wax paper. Cool for half an hour at least before digging in.
  • Recipe courtesy: My Kitchen Trials