Ingredients

• 2 cups - Cooked mince
• 4 - Large tortillas
• 4 - Corn Tostada shells
• 8 tsp- Mexican chilly sauce
• 8 tsp - Sour cream
• 2 tbsp- Hot sauce
• 4 - Cheese singles
• 1 cup - Chopped tomatoes
• 1 cup- Chopped fresh lettuce
• 4 tbsp -Butter/ olive oil

How to Make Non-veg Mexican Crunchy Wraps

• Take a tortilla and smear 2 tsps chilli in the centre
• Add a tostada shell (2 for extra crunchiness)
• Mix sour cream, mince, tomatoes and lettuce
• Spread 1/4 spoon of the mix and cover the tostada
• Add the sauces and fold the tortilla with the fillings
• Press the ends firmly together
• Heat olive oil in a pan and shallow fry the tortilla on both the sides until crunchy.
• Recipe courtesy: http://www.lilchefsworld.com/