Ingredients

• For batter:
• Egg - 1
• Cold water - 1/2 cup
• Maida - 1 cup
• For vegetables and fishes:
• Shrimp - 6
• Paprika - 2
• Carrot - 1
• Onion - 1
• Brinjal- 1
• Small fish
• Other seasonal vegetables
• For sauce:
• Japanese soy sauce - 1/4 cup
• Soup stock - 1 cup
• Radish grated - 6 tsp
• Ginger grated - 1 tsp

How to Make Non Veg Tempura

• Take off the bones from the fishes.
• Peel the prawns and wash well.
• Cut all the vegetables into small sizes.
• Make batter just before cooking.
• Beat egg. Add cold water and maida. Mix well.
• Do not over mix.
• Heat oil. Coat materials in batter and deep fry.
• For sauce:
• Boil water with consomme cube.
• Add soy sauce and sieve.
• Dip the tempura in this sauce and eat.