Noodle Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 packets - Noodles
  • 1 - onion (finely chopped)
  • 1 tsp - ginger (peeled and grated)
  • 8 slices - bread
  • 1 tsp - methi leaves
  • 1 tbsp - green chillies
  • 1/2 tsp - red chilli powder
  • 1/4 cup - coriander leaves
  • 2 - carrots (peeled and grated)
  • Salt to taste
  • Oil

How to Make Noodle Kebab

  • Boil maggi but do not add the masala to it.
  • Drain and keep the noodles aside.
  • Dip bread slices in water.
  • Squeeze excess water and add the bread slices to the maggi.
  • Add all the ingredients and the maggi masala to the mixture.
  • Mix well and keep aside for 15 minutes.
  • Take a small portion of the mixture and shape into kebabs.
  • Deep fry the kebabs golden brown.
  • Serve with green chutney or tomato ketchup and tea.

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