Noodles Rice Chunkies

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 1 cup - boiled veggies (carrot, peas, french beans, sweet corn)
  • 1 cup - boiled noodles
  • 1/2 cup - boiled potatoes
  • 1/2 cup - cooked rice
  • 3 to 4 tbsps - corn flour
  • 6 - chopped green chilli
  • 1 tbsp - ginger-garlic paste
  • 1/2 cup - chopped onions
  • Bread crumbs (optional)

How to Make Noodles Rice Chunkies

  • Take all the ingredients in a bowl and mix them well.
  • Mash them to prepare medium-sized balls.
  • Deep fry them on low heat (baking is also an option).
  • Sprinkle chat masala with a drop of lemon juice.
  • Serve hot with schezwan sauce.
  • Recipe Courtesy: My Own Food Court

EXPLORE CATEGORIES