Noodles with Curry Flavour

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 g - thick fresh noodles
  • 1/4 cup - oil
  • 2 cloves - garlic, sliced
  • 1 - onion, finely sliced
  • 1 - red capsicum, cut into thin 4 cm long strips
  • 1 - small cucumber, unpeeled, cut into thin 4 cm strips
  • 2 tsps - curry powder
  • 1/2 cup - vegetable stock
  • 1 tbsp - soya sauce
  • 1/2 tsp - sugar
  • 3 - spring onions, chopped

How to Make Noodles with Curry Flavour

  • Cook noodles in large pan of boiling water until just tender, drain.
  • Heat oil in wok, or pan. Add garlic, onion and red capsicum, stir over medium heat for 3 minutes.
  • Add cucumber and curry powder, stir over medium heat a further 3 minutes.
  • Add vegetable stock, soya sauce and sugar, stir until mixture boils.
  • Add noodles and spring onions, stir over low heat 3 minutes or until ingredients are well combined and heated through.

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