Noormal Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • For Kofta:
  • 300 g - chicken mince
  • 1/2 tsp - garam Masala
  • a big pinch - grated nutmeg
  • salt and pepper to taste
  • 2 tbsp - onion, finely chopped
  • 1 tsp - green chillies, minced
  • 1 egg, lightly beaten
  • For gravy:
  • 1 cup - onion, finely sliced
  • oil to deep fry
  • 2 tbsp - cashew nuts
  • 3 tbsp - poppy seeds
  • 2 tbsp - melon seeds (Magaz) 3 cloves
  • 3 cardamoms
  • 2 blades mace
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • salt to taste
  • coriander leaves to garnish

How to Make Noormal Kofta Curry

  • Combine all the ingredients for Kofta. Shape into 3 cm round balls and reserve.
  • Deep fry the onion in hot oil till golden brown and grind to a paste.
  • Grind cashew nuts, poppy seeds and melon seeds to a paste.
  • Heat 3 tbsp of the oil in which onion was fried.
  • Add cloves, cardamom and mace.
  • Add the cashew nut paste and fry till oil separates.
  • Add turmeric and chilli powder, fry for 1 minute.
  • Add the onion paste and 2 cups of water. Add salt to taste.
  • Add the Koftas and simmer gently till the Koftas are cooked. (Add more water while cooking if needed).
  • Garnish with coriander leaves and serve hot with Roti or Naan.

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