North Malabar Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 4 - mackerels or sardines
  • 3 - green chillies
  • a piece - ginger
  • 4 or 5 - garlic pods
  • chilli powder
  • coconut milk
  • curry leaves
  • coriander leaves
  • salt to taste
  • tamarind pulp
  • turmeric powder

How to Make North Malabar Fish Curry

  • In a earthen pot or wok, place fish (cleaned and cut).
  • Add green chillies, ginger, garlic (cut into thin slices).
  • Add chilly powder, turmeric powder, salt and tamarind pulp.
  • Add curry leaves and coriander leaves.
  • Mix them and boil for 5 minutes.
  • Then add coconut milk.
  • Stir once or else fish will break.
  • Serve hot with rice.