Notisappam - Soft Dosas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup (200 gms) - boiled rice (puzhukkalari - ukkada chawal)
  • 1 - egg, beaten well
  • 1/2 tsp - salt
  • 75 - 100 ml - water (1/2 a cup)

How to Make Notisappam - Soft Dosas

  • Wash and clean rice. Soak in 2 cups for 5 hours.
  • Drain out water and make a paste in a mixer.
  • Add 2 - 3 tbsp water when making batter.
  • Finally, add beaten egg and grind again.
  • Transfer the batter to another bowl - vessel and add salt to taste.
  • No need to keep this batter for fermentation. We can prepare it immediately.
  • Add enough water (75 - 100 ml - 1/2 cup) to obtain batter of pouring consistency (thinner than dosa batter).
  • Heat a non-stick dosa tawa on a medium heat.
  • Smear with little oil. Pour 1 1/2 ladleful of the batter into it. Spread evenly.
  • Close with a lid.
  • Allow to cook for about 30 - 40 seconds and remove carefully with a flat spatula.
  • Fold and serve hot with chutney or any gravy dishes. Consume immediately.
  • Recipe Courtesy: Niya's World

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