Nutella Almond Biscotti

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - All purpose flour
  • 1 cup - Wheat flour
  • 1/2 cup - Unsweetened cocoa powder
  • 3 tbsp - Nutella spread
  • 1 tsp - Baking powder
  • 2 tbsp - Butter (room temperature)
  • 2 - Eggs (room temperature)
  • 1 cup - Sugar
  • 1 tsp - Vanilla extract
  • 1/2 tsp - Almond extract
  • 1/2 cup - Silvered Almonds

How to Make Nutella Almond Biscotti

  • In a large bowl, beat the butter, eggs, sugar, vanilla and almond extract together until the mixture turns smooth.
  • Meanwhile sift together the flours, cocoa powder and baking powder and keep aside.
  • Now gradually add the dry ingredients, nutella and half of the silvered almonds to the wet ingredients and mix until its turns into a dough.
  • Divide the dough and roll them as two logs over a lightly floured surface.
  • Transfer the logs to the baking sheet.
  • Arrange with enough space.
  • Now sprinkle the remaining nuts on the top and bake for 20-25 minutes.
  • Remove from the oven and cool it for 15 minutes.
  • On a cutting board, cut the cooked dough diagonally as cookies and arrange them again over baking sheets.
  • Bake again for 15-20 minutes by turning the baking sheet midway during baking, until the cookies turns firm.
  • Cool the biscottis completely and store them in an air-tight box and enjoy.
  • These biscottis stays prefect for more than a week.
  • Recipe courtesy: Priya Easy N Tasty Recipe