Ingredients

• 1 cup - All purpose flour
• 1 cup - Wheat flour
• 1/2 cup - Unsweetened cocoa powder
• 3 tbsp - Nutella spread
• 1 tsp - Baking powder
• 2 tbsp - Butter (room temperature)
• 2 - Eggs (room temperature)
• 1 cup - Sugar
• 1 tsp - Vanilla extract
• 1/2 tsp - Almond extract
• 1/2 cup - Silvered Almonds

How to Make Nutella Almond Biscotti

• In a large bowl, beat the butter, eggs, sugar, vanilla and almond extract together until the mixture turns smooth.
• Meanwhile sift together the flours, cocoa powder and baking powder and keep aside.
• Now gradually add the dry ingredients, nutella and half of the silvered almonds to the wet ingredients and mix until its turns into a dough.
• Divide the dough and roll them as two logs over a lightly floured surface.
• Transfer the logs to the baking sheet.
• Arrange with enough space.
• Now sprinkle the remaining nuts on the top and bake for 20-25 minutes.
• Remove from the oven and cool it for 15 minutes.
• On a cutting board, cut the cooked dough diagonally as cookies and arrange them again over baking sheets.
• Bake again for 15-20 minutes by turning the baking sheet midway during baking, until the cookies turns firm.
• Cool the biscottis completely and store them in an air-tight box and enjoy.
• These biscottis stays prefect for more than a week.
• Recipe courtesy: Priya Easy N Tasty Recipe