Ingredients

• For the Cake:
• 100 g - Plain flour
• 75 g - Butter
• 1 Egg
• 75 g - Brown Sugar
• 1 tbsp + 2 tbsp - extra Nutella
• 1 tsp - Baking powder
• 1/4 tsp - Bicarbonate of soda-
• For the frosting:
• 100 g -White Chocolate
• Plain Chocolate- 100 g
• Royal Icing( optional)
• A few edible beads to decorate
• A few toothpicks.

How to Make Nutella Cake Pops

• Cream the butter and sugar until soft and fluffy.
• Now add the egg and beat well.
• Then sift the flour, baking powder and bicarbonate of soda.
• Beat it again until the batter is smooth.
• Add 1 tbsp of nutella to it and mix well.
• Preheat the oven to 180 degree Celsius.
• Grease and line a 8 cm round cake tin.
• Pour the batter into the prepared pan and bake in the preheated oven for 20 mins or until a skewer comes out clean.
• Prepare the pops:
• Crumble the cake in a bowl.
• Add 2 tbsp of nutella to the bowl and mix well with a spatula.
• Mould it into a ball, flatten slightly and cut it into desired shapes using a cookie cutter.
• Get the shapes out of the cutter.
• Dip a toothpick inside the nutella and then insert it into the cakes shapes.
• Arrange it in a plate, cover with a cling film and refrigerate for 30 mins until it firms up.
• Melt the chocolate in a bowl in some hot water.
• Take the pops out of the refrigerator, and dip it in the melted chocolate and allow it to set.