Nutritional Green Khichidi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - green moong dal
  • 1/2 - 3/4 cup - rice
  • 1 tsp - turmeric powder
  • 1 tbsp - ghee
  • salt to taste
  • 6-7 cups - water

How to Make Nutritional Green Khichidi

  • Wash both dal and rice together. Soak for an hour in salted water.
  • Add half the turmeric. Pressure cook dal with half the water. It gets done in about 4 whistles.
  • Transfer to a large saucepan, add remaining water, turmeric, ghee and add more salt if required.
  • Cook while stirring, till the khichidi is thick and well mixed. Mash a little if desired.
  • Serve hot with more ghee (optional) and kadhi.

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