Ingredients

• 1/2 bunch - palak
• 2 - medium sized russet potatoes
• 6 to 7 - red chillies
• 7 to 8 - garlic cloves
• 1/2 tsp - mustard
• 2 tbsp - oil
• Salt

How to Make Nutritious Aloo Palak

• Bake the potatoes in the microwave. Cut into medium sized pieces and keep aside.
• Wash and chop palak. Keep aside.
• Peel and cut garlic cloves into halves.
• Break the chillies into small pieces.
• Heat oil in a saucepan. Add mustard. Let it crackle.
• Then add garlic. Saute well till light brown.
• Add chillies. Saute well again (till chillies change colour).
• Now, add the potatoes and saute till they change colour and are slightly crisp.
• Add palak and salt.
• Cook till palak is done (about 10-15 mins).