Ingredients

• 1/4 - cabbage
• Salt
• 4 cups - wheat flour
• Any garam masala - 1 tsp
• Ghee
• Green chillies
• Coriander

How to Make Nutritious Cabbage paratha

• Shred the cabbage with a sharp knife into fine pieces. Put it in a large bowl. Sprinkle some salt over it and keep it aside.
• Chop chillies and coriander finely and add it to the cabbage.
• Put garam masala, wheat flour and very little water and knead it well. Add more flour if necessary.
• Heat the tava and roll out the paratha. Use ghee for roasting. Roast it well.
• Eat it with pickle, dahi or garlic chutney.