Nutritious Cabbage paratha

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/4 - cabbage
  • Salt
  • 4 cups - wheat flour
  • Any garam masala - 1 tsp
  • Ghee
  • Green chillies
  • Coriander

How to Make Nutritious Cabbage paratha

  • Shred the cabbage with a sharp knife into fine pieces. Put it in a large bowl. Sprinkle some salt over it and keep it aside.
  • Chop chillies and coriander finely and add it to the cabbage.
  • Put garam masala, wheat flour and very little water and knead it well. Add more flour if necessary.
  • Heat the tava and roll out the paratha. Use ghee for roasting. Roast it well.
  • Eat it with pickle, dahi or garlic chutney.

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