Nutty Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 250 gms - boneless shredded chicken
  • 1 tbsp - soya sauce
  • 1 tbsp - ginger paste
  • 1 tsp - pepper
  • 1 tbsp - corn flour
  • 8 slices - ginger
  • 1/2 cup - spring onion, finely chopped
  • 1/2 cup - capsicum, chopped
  • 1/2 cup - mushroom, chopped
  • oil for frying
  • salt as required
  • For the sauce:
  • 1/2 cup - chicken stock
  • 1 tbsp - soya sauce
  • 3 tbsps - tomato sauce
  • 1 tsp - chilli sauce
  • 1 tbsp - vinegar
  • 1/2 tsp - sugar
  • 2 tbsp - walnuts, fried and chopped
  • 2 tbsp - cashewnuts, fried and chopped
  • 2 tbsp - almonds, fried and chopped
  • 1/2 tsp - pepper
  • salt to taste

How to Make Nutty Chicken

  • Marinate the chicken with the soya sauce, ginger paste, pepper, salt and corn flour.
  • Set aside for 15 minutes.
  • Heat some oil in a wok and stir fry the spring onions, ginger, capsicum, mushrooms and salt for a minute. Remove from heat when done.
  • In the same wok add the remaining oil and fry the marinated chicken. Cook till done.
  • Add all the ingredients for the sauce to the chicken and bring to a boil.
  • Add the stir fried vegetables to this and mix well.
  • Remove from heat and garnish with the cashew nuts, walnuts and almonds.
  • Serve hot.

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