Nutty Hotpot with Milk

Recipe by
Total Time:
15 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 500 ml milk
  • 2 tbsp sugar
  • 1 tsp raisins
  • 1 tsp almonds, broken
  • 1 tsp black currants
  • 1 tbsp muesli
  • 1 tbsp cornflakes
  • 1 tbsp chocos

How to Make Nutty Hotpot with Milk

  • Mix all dry ingredients, except the sugar, together. Add sugar to milk and bring to a boil, stirring to dissolve the sugar.
  • To serve hot:
  • Put the dry mixture into 3 serving bowls.
  • Pour boiled hot milk over it. Serve immediately.
  • To serve chilled:
  • Chill milk, adding a little extra sugar than required.
  • Put mixture into 3 individual bowls.
  • Pour chilled milk over it, serving immediately.