Nutty Karela

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 - karelas, washed and chopped finely
  • Salt to taste
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tbsp grated fresh coconut
  • 1 tbsp roasted crushed peanut
  • 1 tbsp oil
  • 1/2 cup finely chopped onion
  • 1 tsp finely chopped green chillies

How to Make Nutty Karela

  • Heat oil in a pan, add the chopped onions and green chillies.
  • When the onions are cooked, add the karelas along with salt, chilli powder and turmeric.
  • Cover and cook over a low fire till the vegetable are soft.
  • Then add the peanut and coconut. Stir and cook covered for a minute.
  • Serve.