Nutty Milk Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 tin condensed milk
  • 1 litre - milk
  • 25 g - china grass
  • 1 tbsp - vanilla essence
  • 3 tbsp - sugar
  • 4 tbsp - chopped nuts

How to Make Nutty Milk Pudding

  • Soak china grass in one cup of water for 10 minutes.
  • Mix condensed milk and milk together and boil.
  • Heat the soaked china grass on low flame till it melts completely.
  • Add the milk mixture, sugar, 3 tbsp chopped nuts and vanilla essence and simmer on low heat till the mixture thickens, stirring all the time.
  • Pour into a suitable mould or dish and sprinkle remaining nuts on top.
  • Refrigerate till set.
  • Recipe Courtesy: Anglo-Indian Recipes