Nutty Top Chocolate Cake

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 cup - walnuts, chopped
  • 1/2 cup - brown sugar
  • 1/2 cup - corn syrup
  • 1/2 cup - fresh cream
  • 1.5 cup - sifted flour
  • 2 tsp - baking powder
  • 1.5 cup - powdered sugar
  • 2 eggs, separated
  • 75 g - dark chocolate
  • 10 tbsp - butter
  • 1 tsp - vanilla
  • 1 cup - milk
  • 1/2 tsp - salt

How to Make Nutty Top Chocolate Cake

  • Grease a 10.5 inch square cake tin. Cover the base with butter paper.
  • Melt 4 Tbsp of butter. Stir in the sugar, heat till bubbling. Stir in syrup and cream.
  • Heat till it just begins to boil and remove from fire.
  • Add vanilla and stir in the nuts and pour in the tin.
  • Melt chocolate in hot milk and cool.
  • Cream remaining butter with sugar and egg yolks.
  • Mix flour with baking powder and salt.
  • Fold it into the creamed mixture alternately with chocolate milk.
  • Fold in the stiffly beaten egg whites. Pour in the tin, without disturbing the chocolate nut mixture. Bake in a moderate oven(180 degrees centigrade) till done.
  • Cool in the tin for 5 minutes and turn out on a plate. Cool, remove the paper and serve the cake cut into pieces.