Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - Basmati rice
  • 1 - small onion, chopped
  • 1 - medium red capsicum, chopped
  • 1 - veg stock cube?
  • 1.5 cups - water
  • 2 tsp - soya sauce?
  • 1-2 tsp - chilli flakes per taste
  • Peanuts - a handful, roasted with a bit of salt
  • Peas - a handful, frozen
  • 2 - eggs
  • 1 tsp - oil
  • Salt and pepper

How to Make Nutty?Omelette?rice

  • Wash and clean the rice. Keep it aside.
  • Heat oil in a pan, add the chopped onions and capsicum and saute for 2-3 minutes till the onion starts to brown.
  • Add the chilli flakes, rice and saute for another minute or two.
  • Add the stock cube to the water and mix thoroughly.
  • Add salt, but after checking the level of salt in the stock cube.
  • Add it to the rice and cover and cook for 10 - 12 minutes till the rice is done.
  • Take off the heat and add the soya sauce and peanuts.
  • In a separate pan, make omelettes with the eggs. Once done, roll the omelette into a tight roll. Cut into 8 - 10 pieces.
  • Place the rolled omelette on top of the rice. Serve the rice on its own or with tomato ketchup and?chilli?vinegar.
  • Recipe courtesy: My Kitchen Trials