Nyonya Fried Chicken

Recipe by
Total Time:
4.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 - chicken, cut into 8 or 16 pieces
  • 1 tbsp - thick soya sauce
  • 1/2 tbsp - chicken granules or chicken cube
  • 1 tbsp - corn flour
  • 3/4 tsp - salt
  • 1/2 tsp - sugar
  • To grind into a paste and marinate:
  • 2 - lemon grass
  • 10 -shallots
  • 3 sprigs - curry leaves
  • 1 tbsp - chilli powder
  • 1 tbsp - chicken curry powder
  • 1.5 inch - ginger
  • 5 to 6 cloves - garlic
  • 1 tsp - turmeric powder

How to Make Nyonya Fried Chicken

  • Take the ingredients to be ground and make a fine paste.
  • Mix with the chicken pieces, adding the soya sauce, chicken granules, salt and sugar.
  • Marinate the chicken for 4 hours.
  • Add in the cornflour to the chicken, mix and deep fry to get crunchy chicken pieces.

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