Oatmeal dosa

Recipe by
Total Time:
5.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - old fashioned Quaker oatmeal
  • 1 cup - urad dal
  • 1/2 cup - channa dal
  • 1/2 cup - moong dal
  • 1/2 tsp - methi
  • 1 tsp - ginger paste
  • 4 to 6 - green chillies

How to Make Oatmeal dosa

  • Soak all the ingredients for 4-5 hours and grind into a smooth paste. Let it ferment overnight.
  • To make dosas, stir the fermented batter well.
  • Heat a thick, flat griddle (preferably non-stick), reduce the flame and pour about 1/2 cup of batter on it.
  • Spread quickly with the back of a ladle in concentric circles into a thin pancake.
  • Increase the flame to medium and cook till the bottom is golden brown.
  • Serve hot with chutney or sambhar.