Oatmeal Pie

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 - unbaked 9-inch pastry shell
  • 1 cup - quick-cooking rolled oats
  • 3 - eggs
  • 1/4 cup - butter
  • 1/2 cup - sugar
  • 1/2 tsp - cinnamon
  • 1/2 tsp - cloves
  • 1/4 tsp - salt
  • 1 cup - corn syrup

How to Make Oatmeal Pie

  • Pre-heat oven to 350 degrees F.
  • In a large bowl, cream butter and sugar.
  • Add cinnamon, cloves and salt. Stir in corn syrup.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in rolled oats and pour entire mixture into the pie shell.
  • Bake for about 1 hour or until knife inserted in centre comes out clean.

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