Oats adai

Recipe by
Total Time:
2.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup channa dal
  • 3/4 cup toor dal
  • 1/4 cup urad dal
  • 2 tbsp green-gram dal
  • 2 cups boiled rice
  • 1 cup oats
  • 4 red chillies
  • 2 green chillies
  • 3-4 peppercorns
  • Salt to taste
  • Curry leaves - As per need
  • Asafoetida/hing powder - to taste
  • Oil - As per need

How to Make Oats adai

  • Soak all the ingredients, except oats and salt, in water for 2 hours.
  • Grind them to idli-batter consistency.
  • Then, add oats, hing powder and salt. Grind for 2-3 mins. Keep aside.
  • Heat a tawa, drizzle oil.
  • Pour some batter and spread to make a thin dosa.
  • Make a small hole in the middle.
  • Pour some oil around the adai and in the hole also.
  • After 2 mins turn the adai over and add some more oil.
  • Serve hot with jaggery.