Oats adai

Recipe by
Total Time:
2.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup channa dal
  • 3/4 cup toor dal
  • 1/4 cup urad dal
  • 2 tbsp green-gram dal
  • 2 cups boiled rice
  • 1 cup oats
  • 4 red chillies
  • 2 green chillies
  • 3-4 peppercorns
  • Salt to taste
  • Curry leaves - As per need
  • Asafoetida/hing powder - to taste
  • Oil - As per need

How to Make Oats adai

  • Soak all the ingredients, except oats and salt, in water for 2 hours.
  • Grind them to idli-batter consistency.
  • Then, add oats, hing powder and salt. Grind for 2-3 mins. Keep aside.
  • Heat a tawa, drizzle oil.
  • Pour some batter and spread to make a thin dosa.
  • Make a small hole in the middle.
  • Pour some oil around the adai and in the hole also.
  • After 2 mins turn the adai over and add some more oil.
  • Serve hot with jaggery.

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