Oats, Almonds and Sesame Laddoos

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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  • 1 cup - Rolled oats
  • 1/2 cup - White sesame seeds
  • 10 - Almonds
  • 3/4 cup - Powdered jaggery
  • 3 - Cardamom
  • 1/4 cup - Melted ghee

How to Make Oats, Almonds and Sesame Laddoos

  • Dry roast the rolled oats, sesame and almonds separately and keep aside.
  • Take the roasted almonds, oats, sesame seeds with powdered jaggery and cardamom in a mixie jar, and grind to fine powder.
  • Gradually add the melted ghee to the ground powder and shape into medium sized balls.