Oats chivda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 kg - white oats
  • 150 gms - thin poha
  • 1/2 cup - each peanuts, cashewnuts and chana dalia (roasted chana dal), broken
  • 1 tbsp - white sesame seeds
  • 20 - green chillies
  • 1 bunch - curry leaves
  • 3 tsp - coriander powder
  • 1 tsp - each turmeric powder and cumin powder
  • a pinch of asafoetida (hing)
  • 6 tsp - oil
  • salt to taste
  • 4 tbsp - sugar

How to Make Oats chivda

  • Roast the oats and poha separately over a medium flame until crisp. Use 2 tsp of oil to help roast better.
  • Also roast the sesame seeds.
  • Now add one tbsp. of oil in the same pan and saute the peanuts until brown.
  • Chop the green chillies into small pieces. Set aside all the fried items.
  • Heat the remaining oil in a pan. When it is hot, add turmeric powder and asafoetida, followed by the curry leaves.
  • Add channa dalia and cashewnuts and saute until they turn reddish.
  • Add the chillies and fry again for some time. Add the sesame seeds.
  • Finally, add the oats, poha and all the fried ingredients together and mix. Add salt, coriander powder, cumin powder, sugar and toss gently.
  • Serve hot.